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Mini cookin today

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Clay Q
Clay Q Posts: 4,486
edited November -0001 in EggHead Forum
Just Mom and Pop for dinner so I fired up the mini for a small tri-tip steak. Just pulled it off for the resting while mushrooms and onions cooking up in the drip pan. Diana Q making cottage cheese and tomato boats. Great start to a great 4th of July weekend.
Have a fun and safe weekend my friends. :cheer:
BGEMiniTri-tip0005.jpg
BGEMiniTri-tip0006.jpg
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  • FlaPoolman
    FlaPoolman Posts: 11,677
    Lookin good Clay ;)
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  • RRP
    RRP Posts: 26,310
    COOL - or should I say HOT? Thanks for sharing, Clay. Just the 2 of us had pizza tonight and tomorrow my fav of all favs - "London Broil"

    BTW have you signed up for Oswego yet?
    Re-gasketing the USA one yard at a time!
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  • Clay Q
    Clay Q Posts: 4,486
    You are the steak Champion and I bet your London Broil will be fantastic!
    Yup, I signed in as a demo cook. I'll be offering Pig Candy first thing in the mornin. Maybe two batches this year. Ymmmmm ymmmmm.

    Tonights dinner;
    BGEMiniTri-tip0010.jpg
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  • Clay Q
    Clay Q Posts: 4,486
    Thanks. I love my mini. My next wood working project is to design and build a small table for the mini. Gotta be out of inexpensive materials although I could use teak veneer for the table top just to get fancy...if I wanted. I think the mini will be fine sitting in white oak. Well that's a thought anyway. Cyprus is getting expensive, redwood is not cheap, ipe hard to work and pricey, solid teak way too expensive. Perhaps engineered lumber that is water resistant is a way to go. Just thinking.....
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