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egger66
egger66 Posts: 385
edited November -0001 in EggHead Forum
Not long ago you shared your hi-gluten flour pizza dough recipe(and I've had great results) :cheer: It called for the dough to rise in the fridge for 24 hrs. before making the pie. Have you ever let it rise for 48 hrs? The reason I'm asking is that I want to make pizza Sunday night and I'm not going to be home to make the dough tomorrow :angry: .
Thanks
Scott
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