Re: This Sundays rib cook?

Bordello

Finally got the dreaded membrane off the S. Louis ribs. Plan on doing like CWM does baby backs but figure a longer cook.



For wood chunks I have hickory,maple,oak and alder, any thoughts??? When I used to smoke hot dogs we used to mix (saw dust texture) of hickory and alder. The dogs were beef and pork.



I have D.Pig Cowlick,Pineapple Head, Dizzy Dust,Swamp Venom, J. Firewalk, Red Eye Express,coffee rub. Thinking of using the J. Firewalk and Red Eye express.



Carnivore Chipolte sauce at the end.



Any thoughts on the wood chunks or???



Thanks to All & have a great holiday weekend.
Bordello

Grandpas Grub

I like cherry and or apple or grape vine or Jack Daniels. These will impart a more mile flavor.

I have never tried alder or oak. Maple or hickory will be good but a stronger smoke flavor.

I really like Dizzy Dust. Firewalk is hotter but excellent as is Swamp Venom. If you go with Firewalk I would maybe use hardwood.

Just some thoughts.

GG

Bordello

Good thoughts GG,
I have done some ribs but not a lot, that's why I wanted the input. My ladies like hot so maybe the Swamp Venom and Red Eye.

My favorite wood is pecan but it's a long ride to go just for that so I will try to work with something I have on hand.

Thanks,
Bordello