Briskets at the 12 hour mark

SoonerChris

One is sitting at about 180* the other about 170*. The d2 kept the fire perfect all night. The '1' on the d2 is because I took the pic while the blower was going and the display was flashing. Enjoy!

BENTE

looks like no one will walk away from that table hungry

Grandpas Grub

Looking good there Chris.

"Enjoy"?

When you are done cooking unplug the power then plug it back in again. The q2 will display what version of firmware it is using. Let us know the version if you would.

Is your meat at the target temperature you set and do you have the ramp mode on?

Kent

RVH

Looks good, Chris. Did you check on it any last night or just let it go?

Hoss

Lookin GOOD!!!

Sooner Egg

those look great, what time shall we be there

DrZaius

tjv

man, looking good. I did a 9 pound flat yesterday for lunch at work. I beginingg to think, flats with a large chunk of the point still attached are best. Point from the flat helps keep it more moist. enjoy. t

OU97CPA

Those look great! I'm cooking two packers tonight. I still haven't talked myself into a D2, but every overnight cook gets me closer and closer.