Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Rise and Shine!
Rolling Egg
Posts: 1,995
And time for ribs :woohoo: I decided to go ahead and get my rig dirty right away today. Got six slabs of spares going. Anyone else cooking ribs today?
first layer
both grids
first layer
both grids
Comments
-
Sipping coffee and mixing up my dry rubs now ... ribs will be on in a few hours!
-
Great photos...Do you see an advantage to cooking them flat vs. in a rib rack (verticle)?
-
I will be after work. A 12# packer and a 8# flat cooked on the same rig you've got. Mine looks as clean as yours. This will be my first overnight cook with the digiQ II I got for father's day.
-
I have cooked on a rib rack one time and didn't care for it. Don't know why. I think it helps with cooking surface. Maybe I should try it again. If I had to cook more I guess I would need to.
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum