Egging 101 in Vermont Completed

WWSis

Holy Cow; egging 101 in Vermont has officially come to a close; we did pork ribs, steak, beef ribs (phenomenal!), chicken, corn, squash, pizza...All by myself today, I made a pesto pizza w/fresh dough - artichoke hearts, black olives, carmelized red onions, feta, mozzarella - even Mark thought it was very good, so I guess I passed the newbie test! He was nervous that we might not like our newest member of the family (after conning me to spend the money!), but I think we're in! Julia

FlaPoolman

Very nice
Now for egging 102...pics, pics :woohoo: :woohoo: :laugh: :laugh:

lilaccityhearth

Has mark left or is he still there

Mainegg

Hey Julia, tell Mark Hi if he has not left yet :)glad you are having fun with it Julie

WWSis

Sorry for the delay; last lesson from Mark...the pics...thanks for the reminder Pat- mark told me who flapoolman was :-) Here's a pic of the beef ribs tonight. Mark stayed an extra day and is leaving in the morning; the lessons were not complete! haha. Long 11-hour day for him tomorrow.

lilaccityhearth

I am sure he was happy teaching his sister the ways of an Egg Master

FlaPoolman

They look great. :woohoo:
Don't believe a thing Mark said about me Looks like your a very quick learner and Marks a good teacher

WWSis

I think he was We had a great time and really did learn alot (I actually took notes); I know he is compelled to have us enjoy egging as much as he does. J

Mainegg

So we will see you at the fest next year cooking???

WWSis

Hold that thought...

lilaccityhearth

I need to find a badass camper like mainegg for the next eggfest

WWSis

You never know...we have a very cool new truck tent! Have blow-up-mattress, will travel!

WWSis

Hey the tilapia looks fabulous! I am sending this from my iPhone...omg I'm a freak like my brother!! Haha