stuffed pork loin (pic heavy)

Canugghead

Inspired by Don Marco and RGBHV, platesetter, raised grid, 300, pulled at 140, rested in cooler an hour, overall it was good, a little too smoky (went overboard with chunks of apple and maple) and forgot the procuitto (senior moment)...

mfox2064

that looks simply wonderful !! The bacon lattace work looks time consuming.

Canugghead

thanks mfox2064, if only it tastes as good as it looks actually the bacon lattice wasn't too hard, also my first attempt at tying with a single piece of twine after watching youtube couple of days ago.

Panhandle Smoker

That looks awesome. I love the bacon weave. :laugh:

Canugghead

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Canugghead

Thanks Eddie, I'm a shoe maker's son, used to weave leather lattice on shoes many many moons ago :woohoo:

RGBHV

Hey Gary:

That looks amazing...great work with the bacon weave and the twine.

Forgot the procuitto - too bad, you'll have to try it all over again!

I've been working on a tiki bar in the backyard for the last couple of weeks - my eggs are calling out to me every day, but I haven't had time to fire them up.

The tiki bar's alsmot done - I promise to fire up at least one of the eggs this weekend!

Great cook Gary!

Michael

lilaccityhearth

That is beautiful

Canugghead

Thanks.

Canugghead

Michael, thanks for inspiring me into this cook. I spent the day chopping down and cleaning up a weed-like 5" diameter tree that literally grew from under the fence, should have nipped it in the bud few years ago!
-Gary

Pepper Monkey BBQ

That looks like it is straight out of a magazine!!! Very nice looking! It has been a while for pork loin in our house. Now you've started my new craving!

Joel

cookn biker

That is a beautiful piece of goodness you created there!! Nicely done11

Canugghead

Thanks Joel, but it's child's play compared to what you cooked tonight!
-Gary

Canugghead

Thanks Molly, hope you get you paella pan problem resolved satisfactorily.
-Gary

Big'un

Now that's looking good!

BENTE

wow!!!!

Slotmercenary

Ya gotta love pig on pig.

Firetruck

That's beautiful man :silly:

rooster

purrdy!!!!!!!!!

Boilermaker Ben

Lol. Calling yourself a "shoe maker's son" on a food forum has a whole other meaning. From your pics here, you certainly don't appear to be a shoemaker, yourself. Nice looking dish.

Boatman

Wow, that looks fantastic and tastes even better I'm sure....great work

Ripnem

I be saving this one in the to do list. Looks like a million bucks man. Isn't that a "Bacon Eggsplosion"?

Zyme

When I first saw how beautiful this was, I cried a little. Thank you for posting these!