Two 12.5 briskets

tstick

Last Sat I was forced to smoke/cook 2 12.5 lb briskets on the Egg. I was going to smoke them on my offset but the constant downpour preventd that. I used a grill extender and a plate setter. The meat still overlapped but there was nothing I could do. I was going to serve the meat on Sunday so I cooked them at 250 - 275 for 15 hours and heated the meat in a roaster for 2 hrs. on Sunday. Sunday I smoked 4 7 lb racks of spare ribs on theoffset. 4 hours @275. They were great. Everything was great. Love the Egg. I didn't think I could fit mall of the ribs on the Egg is the reason I used the offset. Made everyone happy. It was my Mom's 82nd birthday.

nikkig

tstick,
Happy Birthday to your Mom! If will can fit 20 racks of ribs on his egg, I'm sure you wouldn't have any problems with 4.[p]~nikki

Smokin' Todd

nikkig,[p]..and that pic of those 20 racks is the neatest I have seen by the way.[p]ST

a stick

Dad,[p]You forgot to mention the best part - you sent everyone home with a goodie bag of leftovers and forgot to save any ribs for yourself.[p]Someday with luck my BGE brisket will live up to yours.