Our 2009 Champ

SMITTYtheSMOKER

ALASKANC

Melissa and Brent Turvey of Sitka, Alaska

Hoss

WOW,HOW COOL!!! CONGRATS!!! Wish I couldda been there!

GB Packers Fan

Congratulations Melissa and Brent. Your food and dips were out of this world. It is easy to see why you won and won for the second year in a row. There was so much extremely good food there to sample. It was great to get to meet you both. I know Anne had really been looking forward to meeting you.

Misippi Egger

Congrats AlackanC :woohoo: :woohoo: :woohoo: :woohoo:


Hey Smitty,

Tell us what they cooked that was so good !

Ross in Ventura

Melissa and Brent are really a great couple and they can cook Salmon, and the Crab Enchilada dip was to die for. Melissa would you share your Tatar Sauce recipe with me?

Ross

Bordello

Congratulations Melissa and Brent, great job and two years in a row. WOW

Hope ya had a nice trip home.

My Best,
Bordello

GB Packers Fan

Ross, your Vidalia Onion Pie is absolutely delicious. Anne and I are going to definitely give it a try making that one. This weekend I think we will try your Cuban pulled pork recipe. It was so nice to get to meet you. I had so much fun with you.

reelgem

Congratulations to Melissa and Brent. They did an incredilbe job, they're salmon was to die for. I loved the dips they made too. I'm so glad I got to meet them and Choe. Hopefully they'll be there next year and make it 3 in a row. :)It would really take something over the top to beat them. Great picture Darry, thanks for posting it.

AZRP

Couldn't go to better peeps. -RP

Grandpas Grub

Congratulations to the Turvey's, from what others said it is well deserved.

GG

Luvs to shoot clay

Congratulations!!!

DrZaius

Congrats
:laugh: :laugh: :laugh: :laugh: :laugh:

stike

nicely done. lord knows those two are deserving of it.

Richard Fl

Here is a sauce she did in Atlanta '06. May not be the same.

Sauce, Dill/Tartar, AlaskanC

Here's the tartar/ dill sauce for a crowd recipe.Its about the roughest guess I could give since I never measure the ingredients.... It needs to be scaled down for the average household, but as I found out the hard way it needs to be scaled UP for Eggtoberfest!!


INGREDIENTS:
1 32 Ozs Jar Best Foods Mayo(or Hellmans as its called on the "other" side of the country)
1 8 Ozs Jar Capers
approximately 15 baby dill pickles
2 Tbs of finely chopped fresh dill (I used a whole plastic pack of the fresh stuff)
2 lemons
1 white or yellow sweet onion
fresh cracked pepper




Procedure:
1 This is very much one of those "to taste" recipes, so change what you want.
2 Put the mayo into a bowl
3 Squeeze the juice from the two lemons into the mayo, then stir it up.
4 Add about 2-3 tablespoons of the pickle juice (you don't want this to be too liquidy)
5 Chop/mince/ dice the rest of the ingredients (but not the capers) and add them in.
6 Drain most of the liquid off of the capers and dump the whole jar in
7 Stir it up, and let it sit for about an hour, then add cracked pepper to taste just prior to serving.
8 I hope I got that right.... whew.


Recipe Type
Condiment

Recipe Source
Source: BGE Eggtoberfest '06, AlaskanC

Ross in Ventura

Thanks Richard

Ross

Big'un

Great job!I know in Atlanta, it was the best salmon I'd ever had!!

AlaskanC

Thanks Richard! Yes, that is the right one.

AlaskanC

Well thanks for taking care of us Anne! We wouldn't have gotten anything to eat if it wasn't for you!!
In fact I think the treadmill is going to get some extra use this week from all the good food!!

AlaskanC

We had such a great time!!! Thank you so much Smitty - and to all of your crew! They were awesome!

now if you could just get Cho that name...... .ahahahahaha