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Last night's dinner...

bigmikej
bigmikej Posts: 216
edited November -1 in EggHead Forum
I have been trying some new recipes recently and finally found a winner. Grilled halibut with fresh mango salsa, grilled red potatoes with rosemary, and green beans with lemon, pecans, and parsley. Delicious and easy too!
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Comments

  • bbqbeth
    bbqbeth Posts: 178
    bigmikej,
    tell us more...........

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  • bigmikej
    bigmikej Posts: 216
    BBQBeth,
    The halibut I grilled on a raised grid at 550-600 for 3 min/side. The salsa was a mixture of plum tomatoes, fresh mango, onion, cilantro, jalepeno, lime juice, garlic, sugar, cider vinegar, and S&P. The potatoes I cut in half and marinated in olive oil, fresh chopped rosemary, and S&P, then grilled on raised grid at 400-450 for 20 min. The green beans were blanched in boiling water for 6 minutes and then sauteed in olive oil (recipe called for butter) w/ some toasted pecan pieces. When they were done, I took them off the heat and added some grated lemon zest and chopped fresh Italian parsley.[p]Email me if you want specific measurements for the salsa.
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