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I love it when a plan comes together

Lawn RangerLawn Ranger Posts: 5,466
edited 9:40PM in EggHead Forum
Put a 6 1/2 pound pork shoulder w/mustard and Ken Stone's Gilded Splinters on at 8:05 this morning (smoke provided by Nature Boy). Set the Egg at 250, and it didn't budge over 4-5 degrees all day. At 6:05, 10 hours later, the polder, (set at 200), went off and it was if the whole thing had been in the oven all day. Absolutely perfect.[p]The Egg at it's best![p]Mike
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