Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

grilled pork tenderloin

Chef Boyaree
Chef Boyaree Posts: 150
edited November -1 in EggHead Forum
did grilled pork tenderloins on the egg for the 1st time yesterday abd am in awe of the egg's ability to keep pork moist. I used the rub I made for ribs/pulled pork. I used perhaps a bit too much of it and the tenderloins had a bit too much kick for a few of the fans, but they just cut some of it off when eating. The pork itself was so moist that I couldn't believe it. Unreal... The egg is the best outdoor cooking machine known to man!
· Share on FacebookShare on Twitter

Categories