Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

grilled pork tenderloin

Chef BoyareeChef Boyaree Posts: 150
edited 8:33AM in EggHead Forum
did grilled pork tenderloins on the egg for the 1st time yesterday abd am in awe of the egg's ability to keep pork moist. I used the rub I made for ribs/pulled pork. I used perhaps a bit too much of it and the tenderloins had a bit too much kick for a few of the fans, but they just cut some of it off when eating. The pork itself was so moist that I couldn't believe it. Unreal... The egg is the best outdoor cooking machine known to man!
Sign In or Register to comment.
Click here for Forum Use Guidelines.