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Wings go first, then a drumstick, then....

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Clay Q
Clay Q Posts: 4,486
edited November -0001 in EggHead Forum
I like start with the crunchy ends of wings, he he, then go for the rest in stages. Bottom line, ya can't go wrong with a spatchcock fryer fresh from the butcher shop. Dump on some Dizzy Pig Seasoning and use pecan wood for smokin and get ready for the best chicken this side of the Mississippi.
BGESpatchedchicken0001.jpg
Newbies; Very easy cook. I use the indirect setup...you can see the drip pan underneath the bird. Your egg at 400 dome and your good to go. Great info at www.nakedwhiz.com for complete details. Also check out www.dizzypigbbq.com. Go do it.
Have fun and enjoy your new eggs!
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Comments

  • BENTE
    BENTE Posts: 8,337
    that looks great clayQ


    i thought of you yesterday when i seen all the english muffins in the freezer i have not gotten around to using yet :laugh:

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Mickey
    Mickey Posts: 19,741
    did 2 yesterday.... boy are they good
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • Rascal
    Rascal Posts: 3,923
    I like that!
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