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From the grill with Chef Will!

Car Wash Mike
Car Wash Mike Posts: 11,244
edited November -1 in EggHead Forum
bge1(2).jpg
<p />Chef Will sent me this pic of a great looking stuffed flounder and green peppers. He will have to give you the details but looks mighty tasty.[p]CWM
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  • Chef Wil
    Chef Wil Posts: 702
    Car Wash Mike,
    Thanks Mike, details:
    3 pound fresh gulf flounder stuffed with 1/2 pound small shrimp, 1/2 pound claw crabmeat, and a couple of mushrooms, sides are stuffed green peppers filled with shrimp jambalaya. Cooked at 300 degrees dome temp for about 25 minutes. Flounder was great and really moist, but I must say if anyone wants a treat, the bell peppers are really good, you could even stuffed them with rice dressing like I had done a few weeks ago along with a turkey breast. Happy Labor Day to all !!!
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  • djm5x9
    djm5x9 Posts: 1,342
    Chef Wil:[p]That is a wonderful looking meal. Thanks for the picture and recipe information!
    [/b]
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