Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Big Butt
Chuck
Posts: 812
Or actually the biggest butt cook I have attempted to date. 8 butts with a total weight of 62 lbs. Put them on at 6 PM and the two larges are holding a rock solid 225*. Now that they are going its time for some nice NY strips and shrimp on the new small. Man I love these cookers.[p]Chuck
Comments
-
Chuck,[p]Sounds like a lot of meat! Where's the party?
-
Chuck,[p]Dang, I did two at once a few weeks ago and thought it was a lot! Both came out great. When you finish, please post how you did it (grid extender?) and comment on consistency across butts. When I've a lot of ribs at once, some come out a little drier than the others (even though I rotate and flip). Good luck!
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum