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Memphis rub....
Hi all,
I don't write too much on the site but do peek in weekly. Have owned a large egg for about 4 years. Took a lot guidance from many of you early on and never looked back, pretty much grill something 3-4 times a week.
Went to Daisy Mae in NYC, run by Adam Perry. The Memphis ribs were delicious (as was the huge beef rib). Just curious if anyone had a good Memphis rub they can divulge? I have always cook my ribs Kansas style, so this is new to me.
Thanks,
howard
I don't write too much on the site but do peek in weekly. Have owned a large egg for about 4 years. Took a lot guidance from many of you early on and never looked back, pretty much grill something 3-4 times a week.
Went to Daisy Mae in NYC, run by Adam Perry. The Memphis ribs were delicious (as was the huge beef rib). Just curious if anyone had a good Memphis rub they can divulge? I have always cook my ribs Kansas style, so this is new to me.
Thanks,
howard
Comments
-
You can Google a ton of them, but, here's one :
http://southernfood.about.com/od/bbqsaucemarinade/r/bl30418a.htm -
former egger gfw has a Memphis style rub that I really like plus a sauce recipe too. Look here under rubs and sauces.
http://bbq.yyyz.net/default.aspRe-gasketing the USA one yard at a time
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