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Enzo's Dad
Posts: 3
Something odd. I roasted a pork loin in my BGE XL and for some reason, it was underdone on top. No browning. Chicken is always done beautifully but again isn't getting that nice browning even though the temp in the dome is quite high. Haven't seen this happen before.
anyone's thoughts?
anyone's thoughts?
Comments
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What was your set-up?
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350-400 degrees. 2 lb. roast. about 45 minutes to an hour on the grill.
I have to ask. Is that really Giada with the green hair? -
direct or indirect
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Indirect. seemed to work well up to now.
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