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OT: Homemade buns

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Rolling Egg
Rolling Egg Posts: 1,995
edited November -0001 in EggHead Forum
My wife took to baking about 4 years ago and has gotten extremely good at it. Yesterday she went to the kitchen with the idea of homemade hamburger buns. These buns turned out amazing and what better timing than the 4th of July. She will be making quite a bit more just before the 4th. The only thing she said she's going to change is less sugar. They were a tiny bit sweeter than store bought buns. I know, I know, they could have been baked on the egg and that's a work in progress. She's really attached to her oven and thinks the egg will throw smoke in them. I told her a good clean burn and about an hour start before baking and I think they will have no smoke. We'll see. Had to post pics to show off her skills. Enjoy.
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