beef tenderloin recipes

Unknown

need recipe for cooking a whole beef tenderloin on the BGE, am a newbie so help is needed

Gfw

<p />tarheelfoley, check out the link, then try the recipe... guarantee you'll like it.

[ul][li]Drunk & Dirty Tenderloin[/ul]

Gfw

tarheelfoley, I forgot to say welcome to the forum - these people will give you as much help as you want or need, all you have to do is ask![p]

YB

tarheelfoley,
I had some of this at Eggtoberfest,it was great.
YB
[ul][li]Beef Tenderloin[/ul]

Nu-Guy

tarheelfoley,
Welcome to Eggland! You have embarked on a whole new way of grilling and smoking. 'Course you know that, you have a BGE. Have fun, I am!

sprinter

tarheelfoley,[p]I've never tried it but I've done similar things to a pork loin and it was GREAT.[p]Troy
[ul][li]Herm Crusted Beef Tenderloin[/ul]

Tim M

tarheelfoley,[p]Here are some ideas that might help you come up with a method. [p]<FONT SIZE="3">Tenderloins</FONT>[p]Enjoy and have fun. You might want to try 1/3 or 1/2 of the tenderloin to test your method. At $100 a loin - you want perfection. I prefer searing it with salt and pepper (salt around here means sea salt or kosher salt).[p]Tim

Nature Boy

YB,
Wow. Sounds great, but I was suprised by the low slow nature of the cook for this cut of meat. What was the texture like??[p]That recipe sounds VERY tempting![p]Thanks
NB

YB

<p />Nature Boy,
I was lucky and got to cook by Slo-Mo and Red at Eggtoberfest,the taste and texture was great,i think the tenderloin is the only cut of beef you can cook that low,Below is Slo-M0 and his tenderloin.
YB

YB

<p />Nature Boy,
Let's try this one.
YB

YB

<p />Nature Boy,
Let's see if this will work this time.
YB

YB

<p />YB,
Last try!
YB

Nature Boy

YB,
Thanks for reminding us of that great recipe from SloMo. Sounds like one that needs to go up pretty high on my list. It sure looks awfully pretty on the egg there. [p]And thanks SloMo for shring that recipe. Don't know why I haven't seen it til now. It might be time to go thru all the great recipes we have access to again, to see what else I have been missing.[p]NB

Tim M

YB,[p]That's Me on the left, KennyG, Earl (from Canada looking in) and Slo Mo and his tenderloin on the Egg.[p]Tim

YB

Tim M,
I would have been in the picture but i had just left to go and get some of Cat's ribs.
YB