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Yo Brother Richard~!!
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egret
Posts: 4,185
I received the special blend in the mail today! Many thanks, my friend! Great taste! What do you recommend it for? From the taste it'd probably be good on pork or beef, either one....... :laugh:
Comments
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D###$^. Thought the DEA had your number. So far I have done it on pork, poultry, venison and prime rib. Not sure about fish, but tomorrow is another day!
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:woohoo: :woohoo: Lookin' forward to trying it!! :laugh:
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