feel like posting some steak pics

TRex

<p />These were the lucky guys to be grilled and eaten Saturday night: four 1-3/4" thick (about 1 lb each) USDA Prime NY Strips.[p]Here they are after being seasoned with olive oil, kosher salt, and pepper (no Porter mustard this time):[p][p]Here's the dome temp before searing (hot):[p][p]Here's what the coals look like before searing (lava):[p][p]Here are the steaks being seared (after first flip):[p][p]Here they are resting for 20 minutes post-sear:[p][p]And here's what one looks like after roasting at 400 degrees:[p][p]This one was medium-rareish (sorry for the blur):[p][p]This one was closer to medium (again, sorry for the blur):[p][p]These were really good. Only downfall was that I didn't let them come up to room temp before searing, so they were slightly less tender than usual.[p]TRex

Hanker'n2Grill

TRex,[p]WOW!

Bordello

TRex,
Nice pictures even with the blurr, you should not have said anything, I would have thought I one too many. LOL[p]Cheers,
New Bob

Unknown

TRex,
I have now done this method twice for steaks, and each time I was absolutely stunned at how good they were. I can never go back to cooking steaks any other way. It is simply incredible how tender and flavorful they come out.

Ryan

TRex,[p]Looking good. I think I might have steak for dinner...[p]Ryan

The Naked Whiz

TRex,
If your camera has a macro setting, that will help keep the closeups in focus. Yummy!
TNW

mad max beyond eggdome

TRex,
i have tried lots of stuff and taken lots of advise about cooking on the egg, but the TREX steak method is simply the most tried and true thing out there. . .for anyone who hasn't tried it, they should. . .it really works whether its on sirloins or tenderloins or ribeyes. . .it is the best way to cook a steak. .. period.. [p]thanks for the pics. ..

KennyG

TRex,[p]Great looking hunks of meat for sure! I am also a big fan of your sear, rest and then dwell method.[p]Just an observation here. I see choice to top choice, but not enough marbling for these to be designated "USDA Prime"??[p]JMHO[p]K~G

TRex

KennyG,[p]Agreed - these aren't as marbled as I'm used to, however the cryovac package was marked "Prime." From my experience, there is also a range within the "prime" designation.[p]TRex

Spring Chicken

TRex,
Those sure look good. REAL good. But alas, my wife said we can only eat pictures of steak until I get a job. Thanks for the pictures. They printed out nicely and will be served for dinner tonight.[p]Spring Chicken
Spring Texas USA

TRex

Spring Chicken,[p]Let me know how the pics taste.[p]TRex

TRex

mad max beyond eggdome,[p]Glad the method has worked out well for you.[p]Will you be at Eggtoberfest?[p]TRex

Spring Chicken

TRex,
Kinda dry. Certainly not as good as the real thing, but when you add some grass clippings on the side and photo of a foaming mug of beer, you can truly say, "Life don't get much better'n this." [p]Spring Chicken
Spring Texas USA