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trout

Terry on P.E.I.
Terry on P.E.I. Posts: 7
edited November -1 in EggHead Forum
Got some trout in my freezer and I was wondering if anyone had any ideas for them . Thanks
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Comments

  • Banker John
    Banker John Posts: 583
    Terry on P.E.I,
    Here is a link to a conversation on Snapper. You can prepare the trout the same way.
    [ul][li]Blackened Fish on BGE[/ul]
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  • Prof Dan
    Prof Dan Posts: 339
    Terry on P.E.I,[p]Defrost 'em and sprinkle on season salt. Throw some green onion across the grid [so the trout won't stick] and smoke the trout for an hour at 250.[p]That's it. They fillet after cooking really easily -- just cut off the tail and slide the knife along the spine toward the head. The spine lifts right out.[p]
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  • Unknown
    Unknown
    Prof Dan,[p]There you go again! Last time you mentioned this technique, you *almost* got me talked into "calling in well" at work and breaking out the fly rod. Now I'm off to check the weather over at the river again... <g>[p]Seriously, I can't wait to try this out on my egg. I've never had *bad* fish from my egg, but I do tend to get it all stuck to the grate. I love the idea of using the green onions. Probably makes for an amazing taste too, eh?[p]Thanks for the idea!
    bc

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  • GrillMeister
    GrillMeister Posts: 1,608
    Smoked_Trout.jpg
    <p />Prof Dan,[p]I tried your suggestion from an earlier post. Turned out wonderful!

    Cheers,

    GrillMeister
    Austin, Texas
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  • Steve-O
    Steve-O Posts: 302
    Terry on P.E.I,
    I do it the same way as Prof Dan with the addition of alder wood for smoke. That really adds a nice, mild smoke flavor to the fish.
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  • Prof Dan
    Prof Dan Posts: 339
    bc,[p]Last night we didn't have any green onion. So I just used lettuce leaves. Worked fine. Same with celery stalks.[p]I have never had fresh-caught trout -- all we get is the farm-raised stuff at the market. I can only imagine what the real thing tastes like.
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  • Unknown
    Unknown
    Prof Dan,
    *gasp* never had fresh caught trout?![p]Eghads! You must go catch some fish Professor! I don't have any real proof, but I believe "fresh caught" and "store bought" are actually completely different species of trout. (smiley)[p]bc[p]
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  • Terry on P.E.I.
    Terry on P.E.I. Posts: 7
    Prof Dan,
    Thanks , I'll give it a try and let you know how it turns out.
    Terry
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