Daddy's Day Cook

Grand Oeuf Vert

Don't mind doing the cooking of Father's Day when the family places this order...


Finished off with some potatoes and beans

It was a very good day!

RGBHV

Tim:

Nice ribs - is that a new table?

Michael

Grand Oeuf Vert

Same old table. Well, February old. I keep it covered.
Send me your e-mail again will ya? (New computer.)

cookn biker

Nice lloking ribs Tim! Different rubs/sauces?

rosros

Boy, text book pics of ribs done right.

Double Bogey

Nice cook Tim. How are things going with planning for the fest? We have been talking with some of our friends and they will be joining us--now you have at least four of us from south of the border. Any thoughts on adding a list of who is attending and planned cooks to the web site?

Grand Oeuf Vert

Home made rub and sauce. I'll share it with you via e-mail sometime.

Grand Oeuf Vert

Larry,
Were upto 11 cooks and 30 attendees so far. I've sent a 'who's coming' list to OttawaEgg to post on the site but he must be busy. I'll keep bugging him. In the meantime, tell your freinds to go ahead and sign up. I look forward to meeting all of you again.
Regards,
Tim

cookn biker

You still have my email info/ phone #? With the new puter. Let me know.

maXim

Nice Ribs Tim!!!

Looking good

Max

Rolling Egg

Good looking ribs my friend!

Canugghead

I'm drooling, Tim.
-Gary

Woodbutcher

Nice ribs man! I'm still thinking about driving up for the fest if I can find my passport. :huh: Maybe I can talk eggscriber into coming along. If I let him drive it will only take about 2 or 3 hours. He has a heavy foot.