Fathers Day Ribeye and Flaming Cheese

Florida Grillin Girl

First, I made Saganaki, a greek flaming cheese appetizer. It's a cheese called Kasseri. It was approx. 1/2 thick.
First coat with flour.



Preheat the cast iron skillet to 400 dome temp. Add cheese. Cook for 2 minutes. Flip with a spatchula. Cook 2 more minutes.
Remove skillet from egg. Pour 1 oz. brandy over the cheese and light on fire. Squeeze 1/2 lemon over it to put out the fire.

OPA!



Serve with bread. Delicious.

Next, I bought a dry aged bone-in ribeye. Salt and pepper only.



I cranked up the egg to 550 and cooked the steak quickly.



It was the first time I bought dry aged steak. It was absolutely fabulous and a special treat for Father's Day.

Faith
Tampa, FL

Little Steven

Faith,

Opa!

Steve

Gator Bait

WOW, Two of my favorite foods. I never knew the details to Saganaki but absolutely love it, thanks for posting it Faith. I will have to look for the Kasseri down here. Do you serve that with a pita bread? Yum Yum Yum!

That rib eye sounds fantastic, if my budget would allow I'd fill my freezer with just rib eyes and strip steaks. I had a strip steak last night that was so good I got out another one for tonight. Like they say, You can't take it with you when you go!

Thank God it's almost lunch time, heavy drooling allowed.


Have a great day,

Gator

Ross in Ventura

Great looking Steak Faith, thanks for the Cheese recipe

Ross

vidalia1

Excellent looking dinner. I love that cheese and the ribeye looked great also....