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Chicken Heart Pizza
thebtls
Posts: 2,300
Fathers Day Pizza on the BGE for ONE!...

Wifey still in Florida for 40 more days. This is not so dissimilar than my chicken amorosa pizza other than the ingredients and preparation are simpler and faster. This was fathers day so I was NOT going to cook chicken, roast peppers, and all that junk just so I could enjoy a pizza that ended up JUST as good as the longer method!

Ingredients
1 can-Pillsbury Pizza Dough
1.5 cups-Canned Pre-Cooked Chicken Breast
EVOO
3 Tbsp. Garlic Ranch Dressing (substituted for tomato sauce)
5 medium Green Onions Diced
2 Tbsp. Minced Garlic
2 Small Organic Tomatoes slice paper thin
1 Whole Roasted Red Pepper (from a Jar or Can)
1 12 oz Can-Artichoke Hearts (quartered)
2 Cups-Mozzarella Cheese Shredded
2/3 Cup-Parmesan Cheese Shredded

Preparation
Hey, anyone can layer a pizza right? So layer away to your taste. However, you MUST preheat the BGE to 525 degrees, with the Plate Setter Legs DOWN, and the Pizza Stone MUST BE PREHEATED.
Place your pizza on Parchment paper and slide it on the grill and close the lid for 13 minutes BEFORE YOU LOOK. Pick up the edge of the pizza dough and it should be done...if not apply the appropriate logic to the time you need to continue, probably less than 3 minutes.
PS...don't drop it off the Peel when you are removing it from the Stone...not that this has ever happened to me; but I can't seem to locate the pictures of the pizza being served. Hmmmmm.

Wifey still in Florida for 40 more days. This is not so dissimilar than my chicken amorosa pizza other than the ingredients and preparation are simpler and faster. This was fathers day so I was NOT going to cook chicken, roast peppers, and all that junk just so I could enjoy a pizza that ended up JUST as good as the longer method!

Ingredients
1 can-Pillsbury Pizza Dough
1.5 cups-Canned Pre-Cooked Chicken Breast
EVOO
3 Tbsp. Garlic Ranch Dressing (substituted for tomato sauce)
5 medium Green Onions Diced
2 Tbsp. Minced Garlic
2 Small Organic Tomatoes slice paper thin
1 Whole Roasted Red Pepper (from a Jar or Can)
1 12 oz Can-Artichoke Hearts (quartered)
2 Cups-Mozzarella Cheese Shredded
2/3 Cup-Parmesan Cheese Shredded

Preparation
Hey, anyone can layer a pizza right? So layer away to your taste. However, you MUST preheat the BGE to 525 degrees, with the Plate Setter Legs DOWN, and the Pizza Stone MUST BE PREHEATED.
Place your pizza on Parchment paper and slide it on the grill and close the lid for 13 minutes BEFORE YOU LOOK. Pick up the edge of the pizza dough and it should be done...if not apply the appropriate logic to the time you need to continue, probably less than 3 minutes.
PS...don't drop it off the Peel when you are removing it from the Stone...not that this has ever happened to me; but I can't seem to locate the pictures of the pizza being served. Hmmmmm.
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Comments
-
Looks great!!
-
Looking good Tony!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Dang! I thought this pizza was going to have actual chicken hearts on it!! Believe it or not, they're one of the tastiest things on a chicken...I used to love them grilled on a spit at churrascarias in Brazil.
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