Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

first pork butt

Options
Hotwingking
Hotwingking Posts: 279
edited November -1 in EggHead Forum
First low & slow on my new Large Egg
I did 3 5-6 lb pork butts and they turned out great!!
The meat just fell apart. I had a party with 30 or so
guests and everyone loved it.
Herer are some stats,
I used Wicked Good charcoal with some apple chunks
Dizzy Dust coarse with kosher salt
The pork went on at 7:30 pm with a pit temp of 250
at 9:30 the pit was 252 and meat was 111
at 11:00 am the pit was 258 and meat was 189
at noon the pit was 258 and the meat was 193
We removed the meat and wrapped in 2 layers of HD foil
and then in blankets and into the ice chest until
4:30 and then started pulling!!I am very pleased
with my new Egg.
· Share on FacebookShare on Twitter

Comments

Categories