Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Rib roast question
Bushgator
Posts: 112
2-3 Prime rib roast wanting medium rare what temp again do I pull it and let rest?
I have the temp now at 400 bringing it down to 350, I hope
also anyone have a good tasty auju recipies? , we cant find the little auju bottle jug in the supermarket anymore that we used to get and used to mix it with the pan juices and a little Merlot red wine,
and the sweet wife of mine came home with a durkee dry mix packet mix OMG!
I have the temp now at 400 bringing it down to 350, I hope
also anyone have a good tasty auju recipies? , we cant find the little auju bottle jug in the supermarket anymore that we used to get and used to mix it with the pan juices and a little Merlot red wine,
and the sweet wife of mine came home with a durkee dry mix packet mix OMG!
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum