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Pulled Pork - Wow !!

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edited November -1 in EggHead Forum
I am amazed at how proud I am of myself when a little fire in the BGE produces perfection. (Always surprised too - smile)[p]Just did 2 butts on the BGE and felt very guilty to open and peek much earlier than I expected them to be finished.[p]Good thing I did. The internal temp was 215 and they were tender as can be.[p]Did them direct - Held temp between 225 and 250 for 2 1/2 hours, then wrapped them in Aluminum foil for another 6 hours, sneeked a peek and tested internal temp of 215 degrees.[p]Pulled the pork and now just waiting for sauce and mustard.[p]Have a good evening all.[p]KD
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