Smoking/cooking a beef tenderloin

Unknown

Can anyone tell me how long and at what temp you smoke a 5# beef tenderloin, my first attempt?

YB

Jim Kemp,
I have had tasted this recipe at two Eggtoberfest and it was GREAT.
Larry
[ul][li]SloMo's Beef Tenderloin[/ul]

TRex

Jim Kemp,[p]I recently did a 4 pounder. For prep, I used just kosher salt, pepper, and olive oil. First seared it on all sides at 800 degrees, rested for 20 minutes, then cooked at 300 degrees or so direct on a raised grid, flipping once, until I got to 135 internal in the thick part. This took about 45 minutes - 1 hr I think. At the end I melted some garlic butter over the top. It was incredible.[p]TRex

ravnhaus

Jim Kemp,
Here is how I did one once.
[ul][li]love me tenderloin[/ul]