Salmon Rushdie Fillets

JK

Here's my favorite recipe for salmon fillets. I made this tonight on a small BGE and it was so good I thought I'd share it.[p]1/2 fresh salmon
or 3 1/2 lbs salmon fillets
1/4 cup butter, melted
1/4 soy sauce
1/2 tbsp Worcestershire sauce
1/2 tsp garlic powder[p]Put salmon, skin side down on grill. Mix remaining ingredients and use to baste salmon frequently. Cook @ 400* direct until salmon changes color (it will lighten). Turn over and peel off skin. Baste frequently and cook until done, about 15 to 20 minutes. [p]Enjoy!

JK

JK,[p]Oops. That should have been 1/4 cup soy sauce. Sorry.

BluesnBBQ

Be careful! I heard that the Iranian government issued a "fatwa," or death sentence on that dish!