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Pork loin filet
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PA Dutch Egger
Posts: 128
I picked up 3 pork center cut loin filet this morning at the farmers market. They each weigh 1.5 pounds. Going to cook them for fathers day. I am thinking cooking indirect with cherry wood for added flavor. My questions are what dome temp, what internal temp do I pull them, and roughly how long will they take. Any other suggestions will be appreciated.
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