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MINI performed flawless
Chef Arnoldi
Posts: 974
Made shrimp on scewers, ABTs, Flank steak, T-bone steaks, red snapper,
and Tilapia wrapped in bacon.
I transported it on the backseat of my Maxima, with seat belt around it - this was alot of fun & great eating after a day at the beach.
Comments
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Chef Arnoldi, Nice looking goodies! I'm curious as to the apparent raised grill?
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Chef Arnoldi,[p]Sound like you had a great "egg'sperience". I'd be interested in hearing more about your use and the performance of the mini.[p]Smokey[p]
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Tim H., as per YB's instructions (the originator of that idea )
i had a ring made at my factory: 9"od x 1.5" wide x 1/8" thk. stainless steel with 3 1/2"nuts spot welded at the circumferance (120 deg appart) to center the ring inside the egg.
I purchased a second grid to lay on top of the ring.
Reason: able to place a drip pan (or aluminum foil) under the main grid, get twice the cooking area (1 grid=63.62in² 4 burgers, 2 grids=127.24in² 8 burgers)
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Chef Arnoldi, For me, part of the fun is figuring out small things to cook on the mini. JCA
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Chef Arnoldi,[p]I hope I'm not too late? My mini would love one![p]DK
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