Need rib advice

Memphis

Tonight I cooked a good ribs - not awesome but good. I used trimed spares with JJ's rub and the 3/1/1.5 method. They were cooked perfect, enough smoke, but were lacking in flavor. I did not use the mustard as some have advised. Does it really make a difference ??

Marvin

Memphis,
The mustard does not add flavor, only some bark. You might want to try another rub or sauce the ribs during the last 15-30 minutes to add more or different flavors. Each time is a new experience; that's what makes cooking so much fun.

Gfw

<p />Memphis, check out the link - sprinkle on about 24 hours before you put on the BGE.[p]Life is Good! :~}

[ul][li]Memphis Style Rib Rub [/ul]

JK

Memphis,[p]Try JJ's rub (BGE forum recipes). It goes great with ribs.