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Tonight's Dinner

GfwGfw Posts: 1,598
edited 2:11PM in EggHead Forum
Did one of my favorites, Pork Tenderloin. No real recipe, just put on the BGE at about 350 and cook until the internal is about 150.
On the BGE
On the Table
PTenderloin2003081802.jpg[p]Life is GOOD![p]

[ul][li]Gfw's BBQ[/ul]


  • RRPRRP Posts: 22,048
    Gordon - that looked GOOD! I did a similiar one last weekend.
    Now tell us the truth...are you missing your BGE cooked meals while at your weekend retreat condo in the Windy? BTW though did you see the tall ships a couple of weeks ago? I wanted to go up so badly, but we had a standing 6 month commitment.

    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • GfwGfw Posts: 1,598
    RRP, Since we BBQ most other days and there are so many good restaurants in Chicago, not really, but maybe just a little. The Tall Ships were OK, but I don't think you missed much. This last weekend was the air show - it was superb!

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