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stupid question

Unknown
Unknown
edited November -0001 in EggHead Forum
would the internal temp for spare ribs/baby backs be the same as boston butt?

i usually take them off @ 190-195 and they are perfect

thanks in advance
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Comments

  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    Should be fine but it is easy to take them to dry.

    I use the fork twist test or toothpick. If it is tender, mine are done.

    GG
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  • Celtic Wolf
    Celtic Wolf Posts: 9,773
    Truthfully the bones are too close and the meat too thin to take an accurate reading.

    The best way is either what Grub said or use a toothpick. If they come out without resistence they are done.

    Some people use the tong test. Pick them up perpendicular to the bones. If the rack bends at a 90 degree angle they are done.
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