Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My BBQ Sauce recipe
Swift
Posts: 7
This forum has been of so much help I wanted to say thanks by sharing my BBQ sauce recipe. I live in Austin and cater events on the side. There are a lot of ingredients, but people go crazy for this stuff :woohoo: .
2 TB EVOO
2 TB butter
1 large sweet Onion Caramelized
5 clove garlic
2 C Ketchup
1/8 C Whole Grain Mustard
1/8 C Dijon Mustard
2 TB+ Apple Cider Vinegar
1/4 C Cane Sugar
Turbinado Sugar to taste
2 stems Marjoram (substitute Oregano)
1 TB Summer Savory (substitute Thyme)
pinch basil
1 TB Cumin
2 tsp Sweet Paprika
1 tsp Smoke Paprika
1 TB New Mexican Chile Powder
2 tsp Chipotle Chile Powder
1 large TB Worcestershire sauce
1 tsp celery salt
dash Louisiana Gold, or your favorite, hot sauce
few grinds white pepper
few grinds black pepper
healthy pinch salt
Add a little stout beer if mixture is too sweet or tasted too much of tomato
Thanks again
,
Swift
2 TB EVOO
2 TB butter
1 large sweet Onion Caramelized
5 clove garlic
2 C Ketchup
1/8 C Whole Grain Mustard
1/8 C Dijon Mustard
2 TB+ Apple Cider Vinegar
1/4 C Cane Sugar
Turbinado Sugar to taste
2 stems Marjoram (substitute Oregano)
1 TB Summer Savory (substitute Thyme)
pinch basil
1 TB Cumin
2 tsp Sweet Paprika
1 tsp Smoke Paprika
1 TB New Mexican Chile Powder
2 tsp Chipotle Chile Powder
1 large TB Worcestershire sauce
1 tsp celery salt
dash Louisiana Gold, or your favorite, hot sauce
few grinds white pepper
few grinds black pepper
healthy pinch salt
Add a little stout beer if mixture is too sweet or tasted too much of tomato
Thanks again
,Swift
Comments
-
Swift.........the recipe didn't come through.
-
This forum has been of so much help I wanted to say thanks by sharing my BBQ sauce recipe. I live in Austin and cater events on the side. There are a lot of ingredients, but people go crazy for this stuff :woohoo: .
2 TB EVOO
2 TB butter
1 large sweet Onion Caramelized
5 clove garlic
2 C Ketchup
1/8 C Whole Grain Mustard
1/8 C Dijon Mustard
2 TB+ Apple Cider Vinegar
1/4 C Cane Sugar
Turbinado Sugar to taste
2 stems Marjoram (substitute Oregano)
1 TB Summer Savory (substitute Thyme)
pinch basil
1 TB Cumin
2 tsp Sweet Paprika
1 tsp Smoke Paprika
1 TB New Mexican Chile Powder
2 tsp Chipotle Chile Powder
1 large TB Worcestershire sauce
1 tsp celery salt
dash Louisiana Gold, or your favorite, hot sauce
few grinds white pepper
few grinds black pepper
healthy pinch salt
Add a little stout beer if mixture is too sweet or tasted too much of tomato
Thanks again
,
Swift -
My bad. I was having some technically (copy and paste) difficulties. -Swift
-
Thanks for recipe, I'll have to give it a try!
-
Thanks man!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Nice looking recipe. Do you heat it for a period of time? Like bring to a boil and let simmer 10 minutes or so?
-
Yeah, add the oil and butter on medium heat>saute the onion till almost caramelized>add the garlic and finish sauteing>begin adding the rest of the ingredients; They will inevitably simmer because it takes a while to add everything. I would add the spices first so they can fry/infuse/sent the oil. hope that helps.
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum

