Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Quick Help - Cornish Hens
QBabe
Posts: 2,275
They are butterflied and sprinkled with Tsunami Spin...thinking of doing them on a raised grid at 350° like the big ones...anybody ever done that? I'm sure they don't take as long, but if you've done 'em, let me know if I'm on the right track and how long it took....[p]If you've got another suggestion, I'm game![p]QBabe
:~)
:~)
Comments
-
QBabe,
I did a couple spatchcocked, and I can't remember how long they took, but I'd be surprised if they took over 45 minutes at 350 on a raised grid. I do 4 pound chickens for an hour, so little critters shouldn't take too long.[p]TNW
The Naked Whiz -
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum