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Dutch Oven Peach Cobbler

cobrastrikecobrastrike Posts: 28
edited 10:21AM in EggHead Forum
I'm sure this has been asked thousands of times, but I'll give it another whirl. Got some ribs cookin' on the egg and thought some peach cobbler would go good with it. Anybody got a good quick recipe for a cobbler using a dutch oven- lid on or off? I just picked up some fresh peaches from the fruit stand and thought they might would make a good cobbler. Thanks!


  • Richard FlRichard Fl Posts: 8,248
    Have not done this on the BGE yet, but no reason it would not work in a DO.

    Cobbler, Mango, Richard Fl


    1/2 Cup Butter, 1 Stick
    3/4 Cup Sugar
    3/4 Cup Flour, Self Rising
    1 Cup Milk
    1/2 Tsp Cinnamon, optional
    2 Cups Mangos, Fresh, Peaches or similiar fruit works great
    1/2 Cup Blueberries, Fresh
    1/2 Cup Raspberries, Fresh
    2-3 Tbs Coconut Flakes ( Optional )
    2 Ozs Gran Marnier, Malibu Rum or Amaretto, ( Optional )
    1 Cup Sugar
    1/2 Cup Water, or Syrup from canned fruit.
    Vanilla Ice Cream for Serving

    1 In a bowl; mix the fruit, 1 cup sugar and 1/2 cup water or syrup. Set aside
    2 Preheat oven to 350°F
    3 Put butter in a 13 by 9 by 2 inch baking dish and place in the oven to melt. Stir 3/4 cup sugar and flour together. Slowly add milk and continue stirring to prevent the flour from getting lumpy. If you like cinnamon, 1/2 tsp goes in next.
    4 Being VERY CAREFUL not to burn yourself, remove the hot baking dish containing melted butter from the oven; pour batter directly over butter in baking dish. DO NOT STIR.
    5 Spoon drained fruit on top of batter, then gently pour syrup on top. DO NOT STIR. The most important part of this dish is NOT STIRRING. Sprinkle coconot flakes over top, if using.
    6 Bake 30-45 minutes or until top is golden brown. The batter will rise above the fruit, producing a very wonderful crust. Let set for 30-45 minutes and serve with vanilla ice cream
    BGE Version:
    1 Large BGE, Indirect, 375°F, Plate setter, legs down. feet under the pan. 60-75 minutes.NO SMOKE

    Yield: 8-10 Servings

    Recipe Type

    Recipe Source
    Source: BGE Forum, Richard Fl, 2007/08/05

    This recipe started as a peach cobbler on the Food Network by the Lady and Sons, Paula Deen, 2006

    2008/07/27---Richard Fl

    Just did a batch with peaches and blueberries. Could not find the flour so used Aunt Jamima Buttermilk Pancake mix instead of flour. Will do this substitution again. Great crust.
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