Waldorf - Black Bean Scoops - Recipe?

smak

At Waldorf some had cooked some stuffed scoops with a black bean base. I was looking for the recipe but can't seem to find it. Does anyone have any ideas?

I need to do a vegetarian cook and that seemed liked the perfect app.

Thanks,

smak

Richard Fl

This should help!

Appetizer, Black Bean Tortilla Cup, BBQ Bob Trudnak


INGREDIENTS:
Black Beans
1/4 cup olive oil
1 bag of soaked black beans or two large cans (drained)
1 large Vidalia onion (diced)
2 jalapeno peppers (finely diced)
1 red bell pepper (finely chopped)
1 cup chopped green onion
3 shallots (finely sliced)
4 cloves of finely chopped garlic
2 small cans of diced tomatoes
8 oz chicken broth
1 tsp cumin
1 Tbs Ancho chili powder
2 big pinches pinch of kosher salt
1/4 tsp black pepper
1/4 tsp white pepper
dash cayenne pepper




Procedure:
1 Egg Temp. 300° F Direct
2 In a cast iron skillet heat olive oil, and add the onion, shallots, peppers and garlic.
3 Sautee until onions have browned.
4 Add diced tomatoes and dry spices and stir through for a minute.
5 Add ½ of the chicken broth, stirring with wooden spoon for about 2 more minutes.
6 Add black beans and the rest of the chicken broth and let simmer with lid on for about 20-30 minutes.
7 Note: if too thick at this point, add a little water to get you through the simmering period.
8 Black Bean Tortilla Cups:
9 To make the Black Bean Tortilla cups, spoon the black beans into a Tostido scoop and top with shredded Mexican cheese blend.
10 Place them in a ½ pan and put on the egg until cheese has melted.
11 Remove from egg and top with sour cream and a little pico de gallo.


Recipe Type
Appetizer

Recipe Source
Author: Waldorf '09

Source: BGE Forum, BBQ Bob Trudnak, 2009/05/08

smak

Thanks. That is exactly what I was looking for.

smak