Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Big old ABT's
MickeyT
Posts: 607
Comments
-
MickeyT,
Those look tasty...What did you stuff them with....One more day at work and then 7 days at the lake.
Larry
-
MickeyT,
Now I know what I'm having for dinner tonight. Thanks for reminding me. ABT's are great.[p]Spring (ABT Eater) Chicken
Spring Texas USA
-
That's not fair, Larry! **Sigh** I guess I'll just have to cook some ribs and "act" like I'm at the lake.[p]Jim[p]PS I've got you and Kaye down on the Fogo de Chao list.
-
MickeyT,
The second from the left looks like a full meal. Were those genetically altered? Yowza![p]How spicy were the monster peppers?[p]packin for the Poconos!
Chris
-
Chris,[p]My bad.................[p]I did 3 poblanos as well.[p]I left the veins in so they had some kick to em'[p]Tear em' up this weekend dude.[p]Cluck, cluck, cluck.[p]Mick
-
Larry,[p]Cream cheese, parm, Adobo seasoning, onion and a strip of pulled pork. My new favorite cook.[p]Last day for me then off to the lake as well.[p]Try them Mini rings yet Larry?[p]Mick
-
MickeyT,
Not yet...They will get a work out next week.
Larry
-
JSlot,
Thanks Jim....I just called Homestead Village and got a room for the October 16,17 and 18th.
Larry
-
Is that the official hotel, Larry? I haven't seen anything posted about that. If it is, please pass along details.[p]Jim
-
JSlot,
Thats where everyone has stayed the last 3 years...Here is the information. HOMESTEAD VILLAGE
A room. A kitchen. A reasonable price. Within 2 miles of the festival. Call 404-325-1223. Located at 1339 Executive Park Drive ....
Larry
-
MickeyT,
How did the poblanos turn out? I love poblanos and if they are not too overbred about one in four will usually light you up. It would certainly cut the prep time down and maybe sliced horizontal. Gonna have to try it.
Dan
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum