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Pork Loin Roast

carz
carz Posts: 8
edited November -1 in EggHead Forum
The other night I cooked a 5 lb pork loin roast indirect on my XL Egg. I inserted a remote thermoneter that was set to 170 degrees. The cooking temp was 275 degrees. I brought it in when the alarm went off and let it rest before cutting. It was dry. What did I do wrong. The rep from green egg made this at a local hardware store and it was moist and great. I also used BUTT RUB on it. :S

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