Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Revival--Filets
PharmDawg
Posts: 12
Howdy
We are having revival at our church and the visiting preacher and songleader and our preacher and his wife are eating with us. It is about time to light up BGE for 1&1/2 inch filets to be TRexed. This is my first time egging for company so I just need positive thoughts for a sucessful cook.
I have used TRex method before and results were awesom. Thanks to this forum for some great information and tips.
Thanks
John[p]
We are having revival at our church and the visiting preacher and songleader and our preacher and his wife are eating with us. It is about time to light up BGE for 1&1/2 inch filets to be TRexed. This is my first time egging for company so I just need positive thoughts for a sucessful cook.
I have used TRex method before and results were awesom. Thanks to this forum for some great information and tips.
Thanks
John[p]
Comments
-
PharmDawg, I know before eating they'll be saying grace, but after eating, they'll be singing your praises! Be careful though. If you feed'em too well, they might just decide that folks around there are bad enough to warrant a revival at least once a month. :-)
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum