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Little Snack : Wings & Drumsticks

Don Marco
Don Marco Posts: 287
edited November -0001 in EggHead Forum
Howdy...

Heres my little snack for this evening, a couple of Wings and drumsticks with my "Wing Thing" peach & habanero marinade.
Had a nice dark and cold bavarian beer with that.
Mmmmh... :evil:


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Cheers,

DM
www.don-marcos-bbq.de
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Comments

  • Mickey
    Mickey Posts: 19,783
    Now that looks good enough to eat. Way to go....
    Don where are you in Germany?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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  • Don Marco
    Don Marco Posts: 287
    I´m in the northwest close to the the north sea, about 140 miles west of Hamburg and 60 west of Bremen.

    My job & BBQ take me all over germany and europe all the time, though.

    DM
    www.don-marcos-bbq.de
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  • Mickey
    Mickey Posts: 19,783
    We spent 3 tours: born in Rosen Heim (?), next to Bad K, last time in Darmstaut. It was lots of fun as an army brat.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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  • Don Marco
    Don Marco Posts: 287
    Wow, those are all beautiful places. Did you ever come back ?

    I´ll be at Eggtoberfest and the Jack in October and will be around houston for a week after that.

    Lookin forward to that very much :woohoo:

    DM
    www.don-marcos-bbq.de
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  • bitslammer
    bitslammer Posts: 818
    I tried your Peach based marinade and sauce this weekend. It was a huge hit. Too bad I formatted the camera with the pictures. :(

    I didn't have bourbon so I used dark rum. That worked really well and with the peach and habenero it was already like a nice sweet Jamaican jerk flavor.

    Just have to remember that sauce requires a good burn off of the grill afterward due to the sugar, but wow does it smell good burning off he cast iron grid. :lol:
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  • Mickey
    Mickey Posts: 19,783
    Have not been back. Last time was 1959 and the Mark was 4 to the Dollar.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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  • Don Marco
    Don Marco Posts: 287
    bitslammer wrote:
    I tried your Peach based marinade and sauce this weekend. It was a huge hit. Too bad I formatted the camera with the pictures. :(

    I didn't have bourbon so I used dark rum. That worked really well and with the peach and habenero it was already like a nice sweet Jamaican jerk flavor.

    Just have to remember that sauce requires a good burn off of the grill afterward due to the sugar, but wow does it smell good burning off he cast iron grid. :lol:

    I can imagine that rum also works with this, especially if you also add/exchange with Pineapple.

    When im cooking indirect i dont use the cast iron grid though, im sure that was a PITA to clean :whistle:

    DM
    www.don-marcos-bbq.de
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  • Rib Fan
    Rib Fan Posts: 305
    Beautiful looking cook. Damn I knew I should have fired up an egg tonight!
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  • bubba tim
    bubba tim Posts: 3,216
    Don, Those look yummy. Nice color and I love the heat of habs and
    BTThumbsUp.jpg

    :woohoo: :woohoo: :woohoo: :woohoo:
    Please post the recipe so PBM can copy it! :P
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • EGC
    EGC Posts: 448
    Good looking cook. Your first pic is awesome. Nice job.
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