Corn and Taters

Unknown

<p />Corn and taters sure are easy and yummy cooked on the egg. I got the corn recipe from from Smoke & Spice (Jamison and Jamison). It really is excellent.[p]Corn[p]Peel back husks and remove silk.
Soak corn in cold water for 1/2 hour to 1 hour.
Remove from water, dry off corn, add salt and pepper, and then wrap corn with a piece of bacon.
Pull the husks back up and the tie end with butcher string.
Grill for about an hour. The temp I used was in the 325* area.[p]Potatoes[p]Brush lightly with olive oil.
Add pepper and garlic salt.
Grill for about 1 1/2 hours at 325*ish.[p]
I cook both direct. And don't worry about getting the husk back on perfectly. Once the corn and potatoes are done, you can open the vents and be ready to toss on the steak in about 2 minutes.

Unknown

OK, here is the first thing I forgot to mention. After you take off the corn, discard the husks (obviously) and the bacon. I then add a bit more salt. No need to butter!

mad max beyond eggdome

Pout,
looks great... i've done the corn where i rub it with butter salt and pepper, then re-wrap with the husks pretty much like yours. .. may have to try the bacon. . sounds good. . .[p]try some dizzy pig raging river rub on your potatoes sometime, it is a great flavor as well. .. [p]i'm doing steak and taters tonight. . .can't wait. .

Unknown

Pout,try some maple sugar cured bacon. Makes it taste like you soaked it in maple syrup.