Salmon en papillote

Little Steven

After getting up early to do beef ribs, just didn't feel like folding paper so I hog tied it.
Some alder about 325*



butter, lemon zest, basil, spinach, parmesan, friulano, capers, red peppers, Camporin tomatoes, garlic and sweet onion in the farfale.

Beli

OMG Steve.......GREAT......you know all those little cooking secrets........DELICIOSO!!!

FlaPoolman

Looks good and congrats to Norma on the plating :P
How did the beef ribs come out? Sounded like they were going to be good.

lowercasebill

looks wonderful.. have to add that one to the list

reelgem

Steve, everything looks fantastic!! I bet that salmon just melted in your mouth. Tell Norma I said she did a great job plating it! LOL!!

Little Steven

Pat,

They were good. Little spicy but good. Taking them to work tomorrow. Maybe motivate somebody to do some work.

Steve

Little Steven

Anne,

Norma was at a dance thing. Plated it my own electrician self :ohmy:

Steve

Little Steven

Bill,

It is amazing with snapper and shellfish. The folding is a pain though. I usually use paper clips.

Steve

Little Steven

Beli,


Great way to do fish and shellfish. Just wrap it in parchment. If you do the folds it is a great presentation as well.

Steve

mikeb6109

looks like a good meal but were the hell are the beef ribs??

reelgem

Very good job Steve!! I am so proud of you. See, that electrical training paid off!!

AnnaG

Very nice Steve!!! I am impressed with your plating ability...

Little Steven

Mike,

I took pics but lost them in the transfer. I didn't have any but Norma said they were awesome. 7 hours at 250* with a two hour foil. Todd's sauce for the last hour.

Steve

Little Steven

Anna,

Thanks. Just a hint of smoke in the fish.

Steve

Nelson8836

Hey Mike the ribs were awesome, I came home from an all day dance workshop with Brianna and had one before taking off to another dance thing!! When we got home Steve had the salmon ready..It looked great!!
No time to help decorate today, Steve did it all on his own!! :laugh:

Ripnem

Royaltys got nothin on you Steve. Keep it up

Little Steven

Adam,

Thanks. Gotta get the good camera working. Great way to do walleye/pickerel

Steve

cookn biker

Very impressive Steve! I forget about the goodness that wrapping does to meats.

Doug in Eggmonton

Yet another brillient cook. Looks fabulous.

Doug

Ross in Ventura

Sweet Steven

Ross