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buffalo burgers with........

Unknown
edited November -0001 in EggHead Forum
i'm bill's first born and this is my first post.
Raws for the Rub, ground coffee in the bowl

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raws for the bbq sauce

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ready to egg

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straight out of this month's bon appetit, a birthday dinner for bill, the burgers were good but the sauce was a little overpowering, the burgers needed more rub and the provolone i chose, while delicious on its own, did not have a strong enough flavor and was drowned out a bit, the buffalo meat was tender but without the extra fat it was also lost a bit, the bacon was great (when isnt it), fixes: more salt on the uncooked burgers, regular beef, a sharp cheddar cheese, less bbq sauce

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