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Walleye

Birdman
Birdman Posts: 66
edited November -1 in EggHead Forum
I think I'll put a Walleye on the BGE tonight. Any insight into how to cook & what spices to apply would be appreciated. Would any of the Dizzy Pig spices work on walleye? Oherwise, I'll just do a little butter, salt and pepper; can't decide whether to put dirctly on the grill like a salmon fillet or to set on foil.
TIA,
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Comments

  • disabledDK
    disabledDK Posts: 64
    Birdman,
    Sorry if I'm late. I have rubbed with olive oil and sprinkled with salt, pepper, garlic powder, onion powder, and even paprika. I usally do it in a cast-iron skillet, but foil would be just fine. Good luck. DK

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