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Leaping frog chicken modified

emilluca
emilluca Posts: 673
edited November -1 in EggHead Forum
I saw the how to and in doing the cutting I decided to make the breast almost boneless. I remived the keel bone and rib bones from the breast. All that is left is the wishbone. Should make a great presentation. Doing indirect 300 degrees with RO and hickory chips. Will follow up with after pics when done.
Skin Side
100_0393.jpg
Other side
100_0394.jpg
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