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Greenwood, SC Cooking Class July 3
Charlie Barrineau
Posts: 17
Egg Friends -
The 9th Annual Festival of Discovery in Greenwood, SC is a short month away - July 9-11 SC Festival of Discovery
We are pleased to announce a new event for 2009….
The Art of Barbeque Presented by Greenwood’s own Carolina Pride
Friday, July 3 5:30 PM
Arts and Visitors Center at the Federal Building (120 Main Street Greenwood, SC)
BBQ Cooking School featuring pit master Charles Fretwell of Boiling Springs, SC
Entry Fee - $50
Charles Fretwell, of BS Pitmeister cook team, has won over 200 top ten awards including 22 grand and 15 reserve grand champion placements and 4 top five awards at the prestigious Jack Daniels Invitational BBQ Cook-off. If you are a serious backyard cook….want to learn a little about competitive BBQ…THIS CLASS IS FOR YOU!
Entry fee includes meal.
Tentative class schedule:
5:30 - 5:40 Introductions and thanks.
5:40 - 6:00 Rib preparation and cooking tips, Q & A time, brief bbq history.
6:00 - 6:30 Chicken preparation and cooking tips, Q &A time.
6:30 -7:00 Boston Butt preparation and cooking tips with an explanation of bbq seasonings. Q & A time.
7:00 - 7:25 Beef Brisket preparation and cooking. Q & A time.
7:25 - 7:30 Conclusion and final thoughts.
7:30 til Dinner with Q & A time.
CLICK Here For Class Entry Form PDF
The 9th Annual Festival of Discovery in Greenwood, SC is a short month away - July 9-11 SC Festival of Discovery
We are pleased to announce a new event for 2009….
The Art of Barbeque Presented by Greenwood’s own Carolina Pride
Friday, July 3 5:30 PM
Arts and Visitors Center at the Federal Building (120 Main Street Greenwood, SC)
BBQ Cooking School featuring pit master Charles Fretwell of Boiling Springs, SC
Entry Fee - $50
Charles Fretwell, of BS Pitmeister cook team, has won over 200 top ten awards including 22 grand and 15 reserve grand champion placements and 4 top five awards at the prestigious Jack Daniels Invitational BBQ Cook-off. If you are a serious backyard cook….want to learn a little about competitive BBQ…THIS CLASS IS FOR YOU!
Entry fee includes meal.
Tentative class schedule:
5:30 - 5:40 Introductions and thanks.
5:40 - 6:00 Rib preparation and cooking tips, Q & A time, brief bbq history.
6:00 - 6:30 Chicken preparation and cooking tips, Q &A time.
6:30 -7:00 Boston Butt preparation and cooking tips with an explanation of bbq seasonings. Q & A time.
7:00 - 7:25 Beef Brisket preparation and cooking. Q & A time.
7:25 - 7:30 Conclusion and final thoughts.
7:30 til Dinner with Q & A time.
CLICK Here For Class Entry Form PDF
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