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Wow!

Unknown
Unknown
edited November -1 in EggHead Forum
I've had the Egg for two weeks. My sixth use was today. I cooked a Pork Butt and 3 slabs of ribs. Drank Shiner Bock, Sierra Nevada Pale Ale, and our homemade margaritas. Started the cooking at 5:50 this A.M. Put the ribs on at 12PM. Finished at 5:15PM. Guests all felt that the grub was the best the'd ever had, and actually they insisted that I should open a BBQ restaurant! OH, by the way, the drinkin' started at 4:15PM. The Egg made my Q that much better. And, thanks to some of the EggSperts, and advice I've received, I'm doing much better with the slow and low cooks. Can't wait to keep experimenting. Thanks to all who have offered advice. [p]B.A.
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Comments

  • stike
    stike Posts: 15,597
    B.A.,
    ain't life grand?[p]i have been wanting to throw some ribs on at the end of a butt cook. this is good inspiration....
    ed egli avea del cul fatto trombetta -Dante
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  • willmw
    willmw Posts: 41
    stike,
    I can never wait for the end of the butt cook...I have to put the ribs on at the beginning and take them off in the middle. That way, I can enjoy the ribs while I wait. :-)
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  • Unknown
    Unknown
    stike,[p]Just had the old man over for some leftover Q tonight. The Butt was even better, and the ribs were simply amazing. I'm a big fan of brown sugar applied liberally after rubbing with favorite rub. Finger lickin' good. Do try putting the ribs on with about five hours or so to go. Worked for me, and they were all done within about 5 minutes of one another.
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